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Europe is getting hotter, and farmers are changing how they grow food
Farmers across Europe are looking for new ways to protect their crops as record-breaking heat waves become more common.
A dry, sun-scorched field in Europe during a heat wave.
By John Doe
Reporting from Europe 
Aug. 20, 2026, 6:49 a.m. - 3 hours ago
Europe is dealing with extreme heat. Because of this, many farmers are now changing how they work to make sure they can still grow food.
This shift is called 'climate-resilient farming.' It basically means finding ways to grow crops that can handle harsher weather, like intense heat and long periods without rain.
In the past, many farms relied on traditional methods that worked well in cooler, wetter weather. Now that temperatures are rising, those old ways are becoming difficult.
Experts say farmers are trying several new tricks. Some are planting different types of seeds that are tougher against the sun. Others are changing how they water their plants to waste less water. Some are also planting trees near their crops to provide shade and keep the soil cooler.
This change is becoming a big deal. As heat waves happen more often, the goal is to make sure that supermarkets and kitchens don't run out of food. It is a massive task, but farmers are beginning to adapt to the new reality of a hotter planet.
Source: Reuters
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