Lifestyle
Why Finns are eating pine tar
It sounds like something for a roof, but people in Finland love to eat it. Here is the story behind the smoky treat.
A dark, syrupy substance drizzled over a dessert.
By John Doe
Reporting from Finland 
Aug. 29, 2026, 4:54 p.m. - an hour ago
Most people think of pine tar as a thick, sticky stuff used to fix boats or roofs. But in Finland, it is a popular food ingredient. People there have been using it for a long time. It gives food a very strong, smoky, and woody taste.
You can find it in all sorts of treats. It is often used in candies, ice cream, and even some alcoholic drinks. It has a flavor that reminds many Finns of their childhood or time spent in nature.
Making it is a slow process. It comes from burning pine wood in a special way to get the sap out. This sap is then turned into the syrup that is used in kitchens. While it might sound strange to outsiders, it is a staple for many people living in Finland. It is just another way for them to bring the taste of the forest to their dinner table.
Source: BBC
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